To have a better understanding of how a restaurant works, we make a restaurant organizational chart for your reference. As shown in the picture, both bookkeeper and general manager report to the owner.
The general manager must be proficient in all stations. They are in charge of many things like restaurant performance, recruitment, training, menu design, food cost, environment improvement, financial planning and customer service. And there are usually 2 Assist. Managers and a Kitchen Manager in a restaurant to follow General Manager’s orders and help to run the restaurant. One is in charge of management of Servers, Hosts and Bussers and the other Bartenders, and Bar Backs.